I have pretty much exhausted all the salmontroutchar etc recipes so decided to add some fat and do Salmon en Croute. Roll out the pastry and cut into four oblongs to fit the size of the salmon fillets.

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I was thinking beurre blanc or lobster sauce not sure what a good recipes is or shrimp sauce again not sure what a good recipe is.

Salmon en croute sauce. Roll the pastry out into a large rectangle. Roll up the jay cloth with the spinach. Blitz the mushrooms in a food processor and dry fry for 5 minutes over a medium heat.

Strain off into a clean pan whisk in the cream then the butter to form a thick sauce you may need to pop on and off the hob then whisk in the lemon juice and finish with chives. Online fishmonger free nationwide weekday delivery - Minimum order 35. My wife and I eat salmon once a week religiously.

Whats the best sauce to accompany. Place the fillets on two of the pastry pieces and spoon the cheese mixture onto the salmon. Preheat the oven to 200 C Gas 6.

Salmon en croute recipes When you really want to pull out all the stops and lay the table with something impressive wrap up a side of top quality salmon in some all butter puff pastry. For the sauce gently heat the cream in a pan and stir in the lemon juice and pesto. Blanch the spinach in boiling water drain and lay out the spinach in a rectangle on a jay cloth on top of a tray.

Remove from the heat and then stir in the basil just before. Ad The only way to get fresher is to catch it yourself. Scottish salmon fillets with a lemon and mascarpone sauce wrapped in flaky pastry and garnished with cracked black pepper and parsley.

View our range of seafood. To make the sauce put the shallot bay peppercorns and wine or vinegar into a pan bring to the boil and reduce down by half. Online fishmonger free nationwide weekday delivery - Minimum order 35.

View our range of seafood. Blend the cream cheese milk lemon juice and black pepper together. Ad The only way to get fresher is to catch it yourself.

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