Place onto middle shelf of the oven and cook for 1 hour and 30 mins per 500g. Chop the onion and carrots and place them at the bottom of your slow cooker.

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Add in the rosemary.

Rolled lamb breast. Season all over with 1 teaspoon5g salt and 1 teaspoon5g black pepper and place into a shallow roasting tin. Cover roasting tin with foil. Lamb breast should always be rolled on the short edge to create a larger roll.

Preheat oven 160C Fan 140C Gas 3. Lamb Breast Joint From trusted Northern Irish farms our lamb is fed on a grass based diet and cared for with high welfare standards to ensure great quality and flavoursome lamb Hand rolled and tied for a juicy roast.

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